Wine Dinner

Join us Thursday, November 14 as we explore the region of Veneto through food and wine. Hosted by Master Sommelier Peter Neptune, this five course dinner is sure to provide a delicious trek through northeast Italy.

First Course:
Inama Soave Classico DOC
Capasanta alla Veneziana: Lightly Baked Bay Scallop in the Shell, Buddha's Hand Lemon, Parsley Crumbs

Second Course:
Cantina Castelnuovo del Garda, Bardolino Chiaretto Rose
Baccala e Polenta: Creamy Cod, Polenta Crostini, Red Wine Caramelized Onions, Raisins

Third Course:
Vignalta Rosso Riserva (Merlot and Cabernet Sauvignon)
Bigoli al Ragu d'Anatra: House Made Bigoli Pasta, Duck Ragout

Fourth Course:
Poderi Bixio Amarone 2019 DOCG
Pastissada de Manzo: Venetian Beef Stew Braised in Red Wine, Soft Polenta, Carrots

Fifth Course:
Vignalta Late Harvest Moscato Bianco
Torta Fregolotta: Crumble Cake with Mascarpone Cream

We invite you to join us. Due to the nature of this event, substitutions are politely declined. For allergy concerns please contact jill@trattoriatrullo.com prior to purchasing tickets.