26611 Aliso Creek Rd Unit C, Aliso Viejo, CA 92656 (949) 446-9715
26611 Aliso Creek Rd Unit C, Aliso Viejo, CA 92656 (949) 446-9715
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Menus

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    • Dinner Menu

    Available Daily Beginning at 4:00 PM

    Antipasti

    • Crudo di Capesante

      Raw Half-Shell Scallops, Valdivia Farms, Tomato Basil Granita, Chives

      gluten free

    • Apulian Minestra di Cavolfiore

      Rustic Cauliflower Soup, Diced Potatoes, Pancetta, Farro

      vegetarian

    • Mozzarella di Bufala

      Imported D.O.P. Mozzarella, Prosciutto di San Daniele

      dairy, gluten free

    • Bombette

      Stuffed and Rolled Pork Braciola, Caciocavallo Cheese, Pancetta, Arugula, Roasted Potatoes

    • Cozze alla Tarantina

      Meaty Mussels, Garlic, Tomato Sauce, Parsley, Charred Bread. Can be made Gluten Free Upon Request.

    • Insalata di Fichi e Gorgonzola

      Mixed Green Lettuce, Mission Figs, Walnuts, Gorgonzola, Balsamic Dressing

      gluten free, vegetarian

    • Insalata "Acqua Sale"

      Arugula, Cucumbers, Pickled Red Onions, Cherry Tomatoes, Croutons, Capers, Oregano, Ricotta Cheese

      vegetarian

    • Nonna Mina's Polpette

      3 Beef and Pork Meatballs, Tomato Sauce, Shaved Ricotta Salata

    Primi Piatti

    All Pastas are made fresh, daily, in our Pasta lab
    Gluten free options are available on request

    • Spaghetti al Pesto

      Basil Pesto and Green Beans. Can be made gluten free.

      vegetarian

    • Mafaldine al Nero di Seppia

      Squid Ink Mafaldine, Calamari, Langoustine, Nduja Tomato Sauce

      shellfish

    • Rigatoni alla Bolognese

      Bolognese Sauce (Made from Pork, Beef, and Veal)

    • Gnudi al Tartufo Nero

      Ricotta and Spinach Gnudi, Parmigiano Reggiano, Forest Mushrooms, Shaved Black Truffle

      gluten free, vegetarian

    • Orecchiette alle Cime di Rapa

      “Little ear” Shaped Pasta, Broccoli Rabe Sauce, Italian Sausage, Pecorino Cheese, Breadcrumbs. Also available without sausage.

      vegetarian

    • Lasagna Classica

      Traditional Lasagna Layered With Bolognese and Silky Bechamel Sauce

    Secondi

    • Branzino

      Grilled Mediterranean Sea Bass, Fennel Puree, Snap Peas, Livornese Sauce

      fish, gluten free

    • Petto di Pollo alla Valdostana

      Thinly Sliced Chicken Breast Topped with Prosciutto, Fontina Cheese, and Sage; Accompanied by Rapini and Mushrooms

      gluten free

    • Tagliata di Manzo

      12 ounce USDA Prime New York Strip Steak, Arugula, Truffle Butter, Parmigiano Reggiano (GF)

      gluten free

    Enhancements

    • Roasted Potatoes

      Garlic Confit, Parmigiano

      gluten free, vegetarian

    • Forest Mushrooms

      Sherry Vinegar, Thyme

      gluten free, vegetarian

    • Sautéed Rapini

      Garlic Confit, Chili Flakes, Lemon

      gluten free, vegetarian

    • Focaccia Pugliese

      A light and tasty bread from the Puglia region of Italy. Our focaccia is moist and airy with a perfectly crispy edge. Chef Marco’s special touch includes fragrant rosemary, sea salt, and your choice of toppings.
      Pair with: Burrata
      Basil, Ricotta, Pistachio

      vegetarian

    Desserts

    • Torta Pasticciotto

      Shortcrust, Pastry Cream, Amarena Cherry Sauce

    • Tiramisù

    • Gelato

      Vanilla, chocolate

    • Almond Semifreddo

      Frozen Nougat, Almond Crunch, JV Ranch Mission Figs, Saba Must. Can be made Gluten-Free

    • Affogato

      Espresso and Vanilla Gelato

    Antipasti and Insalate

    • Mozzarella di Bufala

      Imported D.O.P. Mozzarella, Prosciutto di San Daniele

      dairy, gluten free

    • Apulian Minestra di Cavolfiore

      Rustic Cauliflower Soup, Diced Potatoes, Pancetta, Farro

      vegetarian

    • Insalata "Acqua Sale"

      Arugula, Cucumbers, Pickled Red Onions, Cherry Tomatoes, Croutons, Capers, Oregano, Ricotta Cheese

      vegetarian

    • Insalata di Cavolo Riccio

      Curly Green Kale, Toasted Pepitas, Pomegranate, Roasted Sweet Potato, Pecorino and Pickled Pepper Dressing (V, GF)

    • Insalata Proteica

      Quinoa, Farro, Chickpeas, Roasted Bell Peppers, Roasted Squash, Arugula and Chicken. Tossed with Basil Vinaigrette

    Focaccia Sandwiches

    Sandwiches are Crafted on our House Made Focaccia and Include your Choice of Mixed Greens Salad or Roasted Vegetables

    • Prosciutto e Tartufo

      Prosciutto di Parma, Stracciatella Cheese, Wild Arugula, Truffle Spread, Honey

    • Pollo

      Roasted Chicken, Crispy Pancetta, Bell Peppers, Lettuce, Tomato, Basil Pesto

    • Caprese

      Imported D.O.P. Mozzarella di Bufala, Tomato, Arugula, Basil Pesto

    • Fuoco

      Capicolo, Nduja, Mozzarella, Spicy Eggplant Spread, Arugula

    • Porchetta

      Shaved Porchetta, Broccoli Rabe, Provolone Cheese, Pickled Pepperoncini, Salsa Verde

    Pastas

    • Rigatoni alla Bolognese

      Bolognese Sauce (Made from Pork, Beef, and Veal)

    • Lasagna Classica

      Traditional Lasagna Layered With Bolognese and Silky Bechamel Sauce

    • Spaghetti Alle Vongole

      Manila Clams, White Wine, Parsley, Pickled Calabrian Chili, Breadcrumbs

    • Paccheri alla Zucca

      Roasted Squash, Weiser Farms' Honeynut Squash Puree, Kale, Sage; Topped with Pecorino and Spiced Pepitas

      vegetarian

    Enhancements

    • Roasted Potatoes

    • Forest Mushrooms

    • Sautéed Rapini

      Garlic Confit, Chili Flakes, Lemon

      gluten free, vegetarian

    • Focaccia Pugliese

      A light and tasty bread from the Puglia region of Italy. Our focaccia is moist and airy with a perfectly crispy edge. Chef Marco’s special touch includes fragrant rosemary, sea salt, and your choice of toppings.
      Pair with: Burrata
      Basil, Ricotta, Pistachio

      vegetarian

    Cocktails

    • Paloma

    • Sabe Moscow Mule

    • Mojito Sabe

    • Fiero and Tonic

    Beers

    • Birra Dolomiti

    Non Alcoholic

    • Coke / Diet Coke

    • Italian Flavored Sodas

    • San Pellegrino Sparkling Water

    • Acqua Panna Still Water

    • Iced Tea

      We proudly brew Steven Smith Teamaker Teas

    • Hot Tea

      We proudly serve Steven Smith Teamaker teas. Please check with our staff for our current offerings.

    Wines

    • White Wine by The Glass

      Pinot Grigio, Ca’ Dei Mona

      Sauvignon Blanc Mezzolada

      Grillo Andrero

    • Red Wine by The Glass

      Tenute Leoni Super Tuscan

      Primitivo Salento

      Cabernet Sauvignon, Inception

    • Rose by The Glass

      Rosa Dei Frati

    • Sparkling Wine by The Glass

      Prosecco BTG. Rufino

    • White Wine by Bottle

      Langhe Bianco, Camparo

      Chardonnay, Kobler

      Chardoney Cantele

    • Rose by The Bottle

      Domaine de la Gerenne Rose, AOP Bandol

    • Red Wine by The Bottle

      Barbaresco "Quarantadue" Rattalino 2016

      Negroamaro, Teresa Manala. Cantele

      Pinot Noir "Four Brothers" Grey Stack

      Cabernet Sauvignon, Groth

      Barolo, Gomba 2018

    • Sparkling Wine by The Bottle

      Prossecco, Riva Flor. Nino Franco

    Coffee

    • Single Espresso

    • Double Espresso

    • Caffe Americano

    • Affogato

      Espresso with our Vanilla Gelato

    Make Your Pasta

    • Pick a Shape

      Spaghetti

      Gnudi

      Rigatoni

    • Pick a Sauce

      Butter & Parmigiano

      Meatballs

      Tomato Sauce

      Pesto

    • Polpette

      Meatballs braised in tomato sauce

    • Pollo Ai Ferri

      Grilled Chicken Breast and Vegetables

    • Dessert

      Gelato, warm chocolate sauce

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